Deliciously Safe: Committed to Food Safety
Genuine Food, Peace of Mind
Founded nearly 35 years ago, TTFB has pioneered the standardization of ingredients and cooking processes for Asian cuisine, ensuring the precise transmission of culinary heritage. This has been the key to our successful chain expansion.
We carefully select premium seafood, including shrimp and seabass, from Taiwan's finest sources, choosing only from the most dedicated and meticulous fishermen.
Locally sourced vegetables ensure fresh, crisp quality for consumers.
Regular in-house and third-party testing ensures strict ingredient control.
Annual local procurement exceeds NT$400 million, supporting our "Farm-to-Table" vision.
A high-standard "Food Testing Lab" ensures rigorous self-monitoring.
Enhanced supplier traceability and source management strengthen food safety.
Continuously Elevating Self-Regulation Standards
Laboratory Testing Over
5,000
tests conducted annually
Outsourced Testing
100%
of products meet quality standards
Source Management
100%
traceability of all raw materials
Genuine Food, Peace of Mind
100% of tested locations have received the SGS HM Food Hygiene Certification
Clear Quality Management Guidelines
