Environmental Protection: Commitment to Environmental Sustainability
Proactively Advancing Environmental Sustainability
Driving Sustainability with Five Pillars of Environmental Governance
Since its founding, TTFB has understood the critical importance of environmental stewardship. We are dedicated to minimizing our environmental footprint throughout all aspects of our operations and services, with a particular focus on reducing food waste—a significant challenge in the restaurant industry. To address this, we have developed a robust sustainability framework built on five key pillars within our supply chain.
Farm-to-Table Sourcing
We prioritize sourcing local ingredients to reduce transportation-related damages and lower carbon emissions generated during transit.
Standardized Ingredient Specifications
By establishing precise specifications for ingredients, we minimize waste and ensure consistent, high-quality food preparation across all locations.
Accurate Resource Management
We maintain strict oversight of ingredient usage across all locations, ensuring a variance of less than ±0.5% between standard and actual daily usage, significantly reducing waste.
Systematic Culinary Training
Through our standardized culinary training programs, every chef across all our locations executes recipes with 100% consistency, helping to reduce food waste and optimize ingredient usage.
Smart Ordering Practices
Our service staff actively assess guest numbers at each table and assist in recommending appropriate portion sizes, reducing food waste while enhancing the guest experience.
Energy Conservation and Environmental Responsibility
As part of our commitment to sustainability, we’re focused on reducing our carbon footprint every step of the way. From sourcing ingredients responsibly to using energy-efficient lighting and HVAC systems in our restaurants, we’re doing our part to protect the planet for a brighter future.
2023 Energy Conservation Achievements
100%
100% of our stores are equipped with LED energy-saving lighting
100%
100% of stores utilize independently controlled, zone-specific air conditioning systems
351mt
More than 351 tons of waste oil were recycled
1,853M
Over 18.53 million NTD was invested in pollution prevention and control equipment.