2020

Enhanced the dining experience with Safe Dining 2.0, setting new standards in food safety.

Achieved the SGS Advanced Food Hygiene Certification across our restaurants in Taiwan.

2019

Introduced our 7th brand, YABI KITCHEN, offering bold and innovative Southeast Asian fusion cuisine, and launched our 8th brand, YUE Thai BBQ, specializing in authentic Thai-style barbecue.

2018

【Earned recognition in Global Views Magazine's Top 178 GPS Enterprises, becoming the only hospitality and dining brand in Taiwan to receive this prestigious recognition.

2017

Launched our 6th brand, SHANN RICE BAR, blending Chinese culinary traditions with modern cross-regional influences for a unique dining experience.

2016

Became the first Chinese restaurant chain in Taiwan to surpass 100 locations, and launched our Global Research & Development Center dedicated to culinary innovation.

2014

Entered the noodle market with the launch of BHEART Noodles, and expanded internationally with our 5th brand, SHI SHI XIANG BISTRO, in Shanghai.

2013

Received the 2013 Ernst & Young Entrepreneur of the Year Award and the Youth Entrepreneurship Benchmark Award.

Expanded Thai Town Cuisine internationally by opening in Shanghai.

2012

Officially listed on the over-the-counter market on September 17th, with 39 locations, and continued our steady expansion.

2011

Listed on the emerging stock market on September 16th, marking a significant milestone.

2005

Introduced the industry's first 13-level chef training program and established the Culinary Management Academy to enhance skill development.

2000

Established Thai Ton Co., Ltd., later renamed TTFB Co., Ltd. in 2010, solidifying our corporate identity.

1995

Launched our second brand, VERY THAI Concept, pioneering a modern and stylish dining experience.

1990

Established Thai Town Cuisine, which has grown into Taiwan's largest single-brand restaurant chain, beloved by diners across the nation.